1 pkg. active dry yeast or 1 sm. cake compressed yeast
1/4 c. warm water
1/4 c. sugar
1/4 c. butter or shortening
2 tsp. salt
2/3 c. milk, heated to warm
2 eggs
4 c. (about) all-purpose flour
Prepared poppyseed, almond, or date filling (about 2 c.)
Cream