1 lb. sharp cheddar cheese
1 bunch green onion, cut off roots
1 sm. jar or green pimento, stuffed olives
1 can tomato soup

Grind together, mixing in tomato soup. Split a loaf of sweet French bread lengthwise. Spread mixture on both sides of bread. Bake on cookie sheet for 30 minutes at 375 degrees. Cut into 2 inch serving pieces as a meal accompaniment. Serve large pieces if its to be main course.

Leftover cheese mixture can be kept if tightly sealed, in the refrigerator.