1 lb. beef round steak, 1 inch thick
Flour
3 tbsp. shortening
3 sm. onions, thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
Dash of thyme
Dash of garlic salt
2 c. water
3 med. potatoes, pared and thinly sliced
Salt
Paprika

Preheat oven to 350 degrees. Cut meat into 1-inch cubes. Coat with flour. Melt shortening in skillet. Brown meat. Add onion. Cook and stir until onion is tender. Pour into ungreased 2-quart casserole. Sprinkle with 3 tablespoons flour, salt, pepper, thyme, and garlic salt. Pour water over mixture. Cover and bake 45-60 minutes or until meat is tender. Increase oven temperature to 450 degrees. Arrange potatoes on meat. Sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender.