POPCORN CAKE 
3 qt. white popcorn
1 lb. spiced gum drops
1/2 lb. planters slated peanuts
1/2 c. butter
1/2 c. oil
1 lb. large marshmallows

Mix popcorn, gum drops and peanuts in large bowl. Melt marshmallows, oil, and butter together, pour over other ingredients. Mix well. Press into angel food or loaf pan, put in refrigerator for 1/2 hour or longer.

Remove from pan, wrap in Saran Wrap. Store in refrigerator, keeps for 2 weeks.

 

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