1 tbsp. butter
4 skinless, boneless chicken breast halves
1 can Campbell's new broccoli cheese soup
1/3 c. water or milk
2 c. broccoli flowerets
1/8 tsp. pepper

In skillet over medium heat, in hot butter, cook chicken 10 minutes or until browned on both sides. Spoon off fat.

Stir in remaining ingredients. Heat to boiling. Reduce heat to low, cover, and simmer 10 minutes, or until chicken is fork-tender and broccoli is done, stirring occasionally. Makes 4 servings. Preparation time 5 minutes. Cooking time 25 minutes.