4 eggs, beaten
2 sticks butter, melted
2 c. sugar
1 1/2 c. flour
4 heaping tbsp. cocoa
1/4 tsp. salt
1/2 c. nuts

FROSTING:

1/2 c. brown sugar
1/2 c. white sugar
3 tbsp. milk
3 tbsp. butter
1/2 c. chocolate chips

Mix eggs, butter and sugar. Add flour, cocoa and salt. Put in jelly roll pan. Bake at 350 degrees for about 20 minutes. Do not overbake. Let cool. Microwave the sugars, milk and butter to a boil. Add chocolate chips and beat until smooth. Frost while brownies are still warm.