1 stick butter
1 c. white sugar
4 eggs
1/4 tsp. salt
1 tsp. vanilla
1 can Hershey's syrup
1 c. + 2 tbsp. flour
1/2 c. nuts

Mix in order given. Bake in 10"x15" pan for 25 minutes at 350 degrees.

FROSTING:

1 1/4 c. sugar
5 tbsp. butter
5 tbsp. milk
1 tsp. vanilla
1/2 c. chocolate chips

Bring first 3 ingredients to boil for 1 minute. Remove from heat and add chips and vanilla. Mix enough just to melt chips, spread over cooled brownies.