1 c. chopped dates
1 c. chopped walnuts
1 c. shredded coconut
1 c. peanut butter
1 c. confectioners' sugar
1 egg
1 tsp. vanilla

Mix until moist and roll into 1 inch balls. Heat a 12 ounce package of chocolate chips and 1/4 cup melted paraffin wax in a double boiler. Dip balls and cool on wax paper.