1/2 lb. melted butter
1/2 lb. graham cracker crumbs
1/2 lb. candied cherries
1 pkg. coconut
1/2 lb. broken pecans
1 box confectioners' sugar
1/2 lb. raisins
1/2 block paraffin wax
12 oz. semi-sweet chocolate bits

Combine crackers, cherries, raisins, coconut, pecans, confectioners' sugar with butter. Shape into round balls and chill. Heat chocolate bits and wax. Dip fruit balls and cool on wax paper. Store in tin.