REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE-COVERED PEANUT BUTTER BALLS | |
2/3 bar paraseal wax 8 oz. plain Hershey bar 6 oz. pkg. chocolate chips 1 lb. box powdered sugar 1 stick butter 2 c. chunky peanut butter 4 c. Rice Krispies cereal Melt wax in double boiler. Turn down heat and add Hershey bar and chocolate chips. While mixture is melting, make the cookies by melting butter in pan. Remove from heat and add peanut butter. Put in large bowl and add sugar and cereal. Form into walnut size balls. Dip in chocolate and place on waxed paper. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |