1 c. self rising flour
1/4 lb. or 1 stick of butter
8 oz. cream cheese (Philadelphia)
1 c. powdered sugar
1 (8 oz.) Cool Whip

Butter bottom of 9 x 13 inch pan. Mix flour and butter; bake at 375 degrees for 10-15 minutes. Let cool. Mix rest of ingredients for filling. Put this on top of crust very carefully. Mix 1 large box of instant pudding chocolate or lemon. Fix pudding following instructions on box, except beat when its a little runny. Set in refrigerate until good and firm. Top with 8 ounces of Cool Whip. Cut in squares.