1 lb. boneless chicken breasts, skin removed
2 egg whites
1/2 tsp. salt
2 tsp. cornstarch
1/4 c. Puritan oil
1/2 c. unsalted almonds
2 tbsp. soy sauce
4 green onions, cut in 1" pieces
1/2 lb. snow peas
4 tsp. dry sherry