1 pkg. (3 oz.) 3 different Jellos, makes it colorful
2 pkg. Knox gelatin
1/2 c. hot water
1/4 c. cold water
1 c. hot pineapple juice
1 pkg. Dream Whip
1/2 c. sugar
Wafer crumb shell or individual clear dessert dishes

Make Jello ahead using 1 cup hot water and 1/2 cup cold to each package. Using square pans. Chill until firm and cut into 1/2 inch squares.

Dissolve Knox in hot water; then cold and pineapple juice. Cool. Whip together Dream Whip and sugar. Fold together all 3 mixtures. Pour into shell. Chill.