2 lbs. white mushrooms
1/4 c. oil
8 oz. marinated artichoke hearts
Parsley
1 garlic clove crushed
Few shakes black pepper
Shake of salt
Chopped celery
Green olives with pimento
Chopped onion

Place cleaned mushrooms in boiling water for 3 minutes. Drain. While hot add oil to mushrooms. Add marinated artichoke hearts (including juice), parsley, crushed garlic, black pepper, salt and onions. Mix well. Refrigerate overnight. Next day add: celery and green olives.