1 (21 oz.) can pork and beans
1 lg. onion, finely chopped
Salt and pepper to taste
1 (12 oz.) bottle Heinz catsup
1 tsp. yellow mustard
1 c. packed brown sugar
1/8 c. molasses
1/8 c. Heinz sweet Gherkin juice
1 tsp. cider vinegar
1/2 inch thick sliced smoked bacon

Preheat oven to 350 degrees. Combine all ingredients except bacon. Top with bacon in a criss-cross pattern. Cover with foil. Bake for 1 1/2 hours. Remove foil for last 30 minutes of baking.