53 oz. can of pork & beans
1 sm. onion, chopped
18 oz. Kraft Hickory Smoke BBQ Sauce
4 slices bacon

Fry bacon in large skillet until crisp. Remove bacon and saute onion. Add pork and beans and 1/2 to whole bottle of BBQ sauce for desired taste. Pour into a large oblong buttered casserole dish. Arrange crumbled bacon on top. Bake at 350 to 375 degrees for about 45 minutes or until liquid cooks down and is thickened.