1 lg. can (48 oz.) pork & beans
1/3 c. brown sugar
1 tbsp. prepared mustard
1/2 can chunked pineapple (with juice)
1/2 c. smoked BBQ sauce
1/4 c. ketchup
1/2 med. chopped onions

Mix up all the above and put in a greased pan or casserole. Cover with lid or foil. Bake at 275 to 300 degrees for 2 hours or more on lower 275 degrees.