1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 oz. squares unsweetened chocolate (melted)
1/2 c. sifted all-purpose flour
1/2 c. chopped nuts

Cream shortening, sugar and vanilla. Beat in eggs. Blend in melted chocolate. Stir in flour and nuts. Bake in 8 x 8 x 2 inch pan in 325 degree oven for 30-35 minutes. Cut into 16 squares.