1 lb. hamburger
1/2 c. chopped onoin
1/4 c. green pepper
1 tsp. salt
1 tsp. garlic salt
Dash pepper
1 can cream of mushroom soup
1 can tomato soup
1 can water
1/2 lb. Velveeta cheese, cubed
1/2 lb. spaghetti, cooked and drained

Brown hamburger, add onion, green pepper and other seasonings. Add cubed cheese, stir over low heat until cheese melts. Add soup and water. Mix with spaghetti, pour into a 3 quart casserole dish. Bake at 350 degrees for 30 minutes. Serves 5 to 7.