Spaghetti, cooked as usual and drained
2 lbs. ground beef
1 lg. c. tomatoes (peeled and mashed)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 lg. onion, diced
1 c. cream of mushroom soup
Velveeta or cheddar cheese
Parmesan cheese
Garlic, salt and pepper to taste, and sugar

Brown ground beef (don't drain fat unless it is a lot); add tomatoes, cream cheese, onion, sour cream, garlic, salt, pepper and sugar. Season to your taste; however, this dish should be moderately sweet. Cream of mushroom soup can be added for a creamier texture.

In large casserole dish, layer sauce, spaghetti; top with Velveeta or cheddar cheese; continue to layer. Sprinkle top with Parmesan cheese. Bake approximately 30-45 minutes at 350 degrees.