2 lb. frozen hash brown potatoes
1/2 c. butter, melted
1/2 c. chopped green onions
1 pt. sour cream
1 can creamy onion soup
1 tsp. salt
2 c. shredded Cheddar cheese
1/4 tsp. pepper
2 c. corn flakes, crushed
1/4 c. butter

Thaw potatoes and combine with 1/2 cup butter, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9x13 inch casserole. Combine corn flakes and remaining 1/4 cup butter, spread over potato mixture. Bake at 350 degrees for 45-60 minutes. Serves 12.