4 sm. (4 serving) pkg. or 2 lg. (8 serving) pkg. Jello gelatin, any flavor
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into a 9x13 inch pan. Chill until firm or about 3 hours. To remove, dip pan in warm water for about 15 seconds. Cut into decorative shapes with cookie cutters or cut into 1-inch squares. Lift from pan.