4 sm. pkg. or 2 family-size pkg. Jello gelatin (any flavor)
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours.

To unmold: Dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan.