2 family size pkg. (8 serving size) or 4 sm. (4 serving size) Jello gelatin
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan.