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4 reg. pkg. Jello brand gelatin 2 1/2 c. boiling water or apple juice Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: Dip pan in warm water for about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. | |
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