4 reg. or 2 lg. pkgs. Jello gelatin
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. TO REMOVE SHAPES: Dip pan in warm water for approximately 15 seconds. Cut into squares or use cookie cutter. Lift shapes from pan.