4 (1 oz.) sq. unsweetened chocolate
1/2 c. butter
2 eggs
1 c. granulated sugar
1/4 tsp. peppermint extract
1/2 c. flour
Dash of salt
1/2 c. chopped nuts

Melt chocolate and butter over hot water. Beat eggs until frothy; stir in sugar, chocolate mixture and peppermint extract. Add flour, salt and nuts; mix well. Pour into greased 9 inch square pan. Bake at 350 degrees for 25-30 minutes. Cool.

FILLING:

1 c. confectioners' sugar
1 tbsp. milk
3/4 tsp. peppermint extract
Green food coloring

Combine all ingredients; stir until smooth. Spread thin coat of filling over cooled brownies. Place in refrigerator.

GLAZE:

1 (1 oz.) sq. unsweetened chocolate
1 tbsp. butter

Melt chocolate and butter over hot water; mix well. Drizzle over the cool, firm filling. Tilt back and forth until glaze covers surface. Refrigerate until set. Cut into small strips.