1 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/4 c. melted butter
1 c. sugar
2 beaten eggs
1/2 c. chopped nuts
1/2 c. chopped pecans
1/2 c. dried apricots
1/4 c. dried dates
1/4 c. raisins

In a bowl combine flour, baking powder and salt. In another bowl blend butter and sugar. Add beaten eggs; blend with flour mixture. Add nuts and fruit; spread batter into a greased 13 x 9 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Remove pan to a rack. Let stand 5 minutes. Remove from pan. Cut into bars. Yields 3 dozen.