HOLIDAY FRUIT BARS 
1 1/3 c. canned sweetened condensed milk
1 lb. cut up pitted dates
1 c. chopped pecans
1/2 lb. shredded coconut
1 tsp. vanilla

Heat oven to 375 degrees. Blend all ingredients to form a stiff paste. Pack firmly into 8 x 8 x 2 inch pan lined with greased and floured waxed paper. Bake at 375 degrees for 25 minutes. Remove from pan; remove paper, cool and slice with sharp knife.

 

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