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HOLIDAY FRUIT BARS | |
1 1/3 c. canned sweetened condensed milk 1 lb. cut up pitted dates 1 c. chopped pecans 1/2 lb. shredded coconut 1 tsp. vanilla Heat oven to 375 degrees. Blend all ingredients to form a stiff paste. Pack firmly into 8 x 8 x 2 inch pan lined with greased and floured waxed paper. Bake at 375 degrees for 25 minutes. Remove from pan; remove paper, cool and slice with sharp knife. |
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