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SUGAR-FREE PUMPKIN PIE | |
Sugar substitute = to 1 c. sugar 1/2 tsp. salt 2 eggs, well beaten 1 1/2 tsp. ground cinnamon 1 1/2 c. canned pumpkin 1 2/3 evaporated milk 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 tsp. allspice Heat oven to 425 degrees. Combine all ingredients; beat well. Pour into uncooked pie shell. Bake for 15 minutes. Reduce heat to 350 degrees and bake 35 minutes or until set. Cool before serving. |
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