1 (9") pie shell, baked & cooled
2 sm. pkgs. sugar free Jello instant vanilla pudding
2 c. low fat milk
1 c. can pumpkin
1 tsp. pumpkin pie spices
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon

Blend ingredients together. Pour into baked pie shell; refrigerate. Add Cool Whip and chopped nuts on top.