1/4 lb. butter
1 c. finely crushed graham crackers
1 c. chocolate chips
1 c. caramel chips
1 c. shredded coconut
1 c. chopped nuts
1 c. Eagle Brand milk

Melt butter in 9x13 pan. Evenly spread graham crackers over butter. Layer remaining ingredients topping off with milk. Bake 25-30 minutes at 325 degree preheated oven. Cut into squares and wrap in foil to store.