1 tbsp. melted butter
2 tbsp. flour
1 c. boiling water
2 beef bouillon cubes
3 tbsp. prepared mustard
1 tbsp. Worcestershire sauce

Blend butter and flour in saucepan. Stir in boiling water and bouillon cubes. Cook until thickened. Then add prepared mustard and Worcestershire sauce. Serve hot or cold with baked ham or other meats.