12 lg. flour tortillas
3 c. chicken, cooked, cooled and cubed
1 c. red or green salsa, mild to medium flavor
1/2 c. diced green chilies, optional
1 c. sour cream, optional
2 c. half & half
2 c. shredded Monterey Jack cheese

Mix chicken, salsa, green chilies and sour cream in bowl. Place about 3 tablespoons of this filling on each flour tortilla. Roll up tortilla and place seam side down in 9 x 13 baking dish. Pour half and half over the tortillas. Sprinkle grated cheese over top. Bake at 350 degrees for 40 to 45 minutes.