2 c. cooked chicken
2 c. Monterey Jack cheese
2 c. shredded Cheddar
3 oz. cream cheese
12 oz. picante sauce
1 red bell pepper
1/4 c. chopped green onion
Flour tortilla shells

Mix 1 cup of each cheese, 1/4 cup of picante sauce and add pepper, onion, chicken and cream cheese. Mix well. Spoon and spread into tortilla shells. Roll up and place in greased 13x9 pan, seam side down. Spoon the rest of the sauce over the roll ups and top with cheeses. Bake 350 degrees for 20-30 minutes until bubbly.

Crab meat may be substituted for chicken. Delicious.