1 whole chicken
1 tsp. salt
1 tsp. pepper
12 oz. med. to hot red chili salsa
12 oz. med. to hot green chili salsa
18 corn tortillas
Oil
1 1/2 lb. jack cheese
1 1/2 lb. cheddar cheese

Boil chicken with salt and pepper until tender, approximately 1 1/2 hours. Remove chicken from pot and shred. Put shredded chicken into pot and add both red and green chili salsa. Let simmer for 45 minutes. While chicken is simmering prepare tortillas. In a pan add oil. Fry tortillas until soft. Put aside until ready to prepare. In a 13 x 9 x 2 baking dish put a layer 6 tortillas, then add a layer of chicken mixture, then cheese. Repeat procedure. Last layer ends with cheese on top. Bake at 350 degrees for 30-40 minutes.