2 (10 oz.) frozen bags broccoli, cooked
2 chicken breasts, cooked and deboned
1 can cream of chicken soup
1/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. bread crumbs
1 tsp. butter
3/4 c. shredded sharp Cheddar cheese

Place broccoli in greased 9 x 12 inch pan. Place chicken on top. Combine soup, mayonnaise and lemon juice; pour onto chicken. Sprinkle cheese over the top. Mix bread crumbs and butter together and sprinkle over mixture. Bake at 350 degrees for 30 minutes.