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CHICKEN BISCUIT CASSEROLE | |
2 tubes country style biscuits 1/2 c. onion 1 1/2 c. cooked chicken 1 (6 oz.) pkg. Cheddar cheese 1 can cream of chicken soup 1 can milk Grease 9 x 13 pan. Spread biscuits into pan. Sprinkle onion and meat over biscuits. Sprinkle on layer of cheese. Mix soup and milk together and pour over all. Bake 45 minutes at 350 degrees. |
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