CHICKEN BISCUIT CASSEROLE 
2 tubes country style biscuits
1/2 c. onion
1 1/2 c. cooked chicken
1 (6 oz.) pkg. Cheddar cheese
1 can cream of chicken soup
1 can milk

Grease 9 x 13 pan. Spread biscuits into pan. Sprinkle onion and meat over biscuits. Sprinkle on layer of cheese. Mix soup and milk together and pour over all. Bake 45 minutes at 350 degrees.

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