1 lb. ground beef
1 (1 lb.) can yellow wax beans, drained
1 (1 lb.) can green beans, drained
1 (10 1/2 oz.) can tomato soup
1 (2 oz.) can mushroom stems & pieces
1 (3 1/2 oz.) can French fried onion rings

Brown ground beef, drain off excess fat. Grease casserole dish and arrange half of the wax beans on bottom; layer half of the green beans, half of the beef, half of the soup, half of the mushrooms and less than half of the onion rings. Repeat layers, omitting onion rings.

Bake, uncovered at 350 degrees 45 minutes to an hour. Five minutes before casserole is done, add rest of the onion rings. Allow onion rings to crisp and brown the last 5 minutes. Good with garlic bread.