1 lb. curly pasta noodles
1/2 bottle light Ranch dressing
1 lg. can tuna in water, drained
2 med. tomatoes, chopped
1/2 bottle vinaigrette dressing
1 jar artichoke hearts, marinated in olive oil
4 stalks celery, chopped

Cook noodles. Add remaining ingredients. Fully mix. Serve chilled. Can be made ahead.