REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LAYERED ENCHILADA CASSEROLE | |
1 lb. ground beef 1 med. onion 1 tsp. salt 1/4 tsp. pepper 1 tsp. garlic salt 1 tbsp. chili powder 1 (6 1/2 oz.) pkg. tortilla chips 1 (16 oz.) can tomato sauce 2/3 c. water 2 c. grated cheese 1 (7 oz.) can pitted black olives Brown beef, onion and garlic salt. Add seasonings, olives and tomato sauce. In a loaf pan 9 x 5 x 3 alternate layers of chips, meat and cheese. Save 1/2 cup of cheese and sprinkle over top. Add water. Cover with foil and bake at 400 degrees for 30 minutes. Let stand a few minutes before serving. May use less chili powder. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |