2 lb. ground beef
1 can condensed tomato soup
1 (8 oz.) pkg. elbow noodles, cooked per directions
1 (8 oz.) pkg. Velveeta cheese
Salt & pepper to taste
1 onion, chopped
1 can cream of mushroom soup

Brown beef and onion; drain off fat. Add salt and pepper. Mix in tomato and mushroom soups. Stir in cooked noodles. Grate cheese on top. Bake for 30 minutes at 350 degrees. Serves 8.