1 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. tapioca pudding
16 oz. container Cool Whip
4 c. fresh strawberries

Mix Jello with puddings with 3 cups cold water and bring to a boil. Leave on the counter overnight. In the morning add Cool Whip and strawberries.