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MEXICAN CHEF SALAD | |
1 lb. ground beef 1 (15 oz.) can kidney beans, dried 1 head lettuce 1/2 tsp. salt 3 to 4 tomatoes, in wedges 1 onion, chopped 1 c. shredded cheese 1 pkg. Doritos (taco flavored), crushed 2 sm. avocados, peeled and sliced 1 c. 1000 Island mixed with hot sauce Brown beef; drain. Add salt and beans and simmer 10 minutes. In large bowl, mix meat, beans, lettuce, onion, and cheese; mix well. Put tomatoes on top to make sunburst pattern. Add chips last. Ready to eat. |
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