1 (6 oz.) black cherry Jello gelatin
1 (15 oz.) can whole Ocean Spray cranberries
1 c. pitted canned bing cherries
1 c. seedless grapes
1/2 c. walnuts or pecans
1/2 c. chopped celery

1. Make Jello using 1 1/2 cups hot water and 1 1/2 cups cold water. Cool. Do not let congeal.

2. Add all other ingredients.

3. Chill overnight until firm.