30 MINUTE CHILI 
1 lb. ground beef
2 cans pinto beans, drained
2 sm. cans tomato sauce
1 can tomato soup
1 pkg. chili mix

Brown meat, drain grease. Add tomato sauce and soup and 1 soup can of water. Add package chili mix and beans. Bring to a boil. Simmer 20 minutes.

 

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