1 lb. almond paste
3/4 lb. Pinole nuts
4 egg whites
2 c. sugar

Blend almond paste. Add sugar; blend until it looks like pie crust. Beat egg whites until slightly bubbly; add to paste and mix until blended. Form into 1 1/2 inch balls and roll in Pinole nuts. Place aluminum foil on cookie sheet and bake at 350 degrees for 15-20 minutes. Cool on foil before removing.