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CHICKEN SALAD | |
5 c. chicken (4 whole breasts) 2 tbsp. salad oil 2 tbsp. orange juice 2 tbsp. white vinegar 1 tsp. salt Let chicken set in this overnight. 3 c. cooked rice (1 c. uncooked) 1 1/2 c. cut green grapes 1 c. chopped celery 1 c. pineapple chunks 1 c. mandarin oranges 1 c. slivered almonds 1 1/2 c. mayonnaise Gently toss together. |
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