1 (8 oz.) pkg. cream cheese
1 (15 oz.) can chili with beans (Hormel)
1 (3 oz.) can chili peppers (Mexican), drained and chopped
8 oz. shredded Monterey Jack cheese
1 can pitted black olives, chopped
5-6 scallions, chopped

Layer in order given in Pyrex baking dish (pie plate - whatever). Bake 350 degrees for 20 minutes or until bubbly. Serve with plain taco chips.