2 (2 lb. ea.) bags Franks Quality Kraut (Sauerkraut)
1-2 lb. Polska kielbasa
instant mashed potatoes
1 stick butter, cut into pats
seasoned bread crumbs, for sprinkling

Drain the sauerkraut and layer in a 9x13-inch glass baking dish. (Don't use a metal pan when sauerkraut is involved).

Cut the Polska kielbasa in thin slices and layer that over the kraut. (Some people may prefer more Polska kielbasa in this...just use 2 pounds instead).

Prepare the instant mashed potatoes using skim milk, butter, salt and pepper. Once these are done layer them completely over the kraut and sausage. Be sure the potatoes cover all the way to the edges of the pain to seal in the juices. (You want a thick layer of potatoes on this).

Lay 8 pats of butter across the top and then sprinkle the whole thing with seasoned bread crumbs.

Bake in a 350°F oven for 60 minutes. (The potatoes should be a soft to medium brown).

ENJOY!!

Submitted by: Resty